网上棋牌

Qingdao Hongyun Investment Group Co., Ltd. latest recruitment
阅读: 2019-12-25Read : Source: Huangdao Recruitment Network
黄岛招聘网公众号

1991年成立至今,每一步的发展,面对社会要求、客户需求的转型,都离不开每一位宏运人的努力、付出和对宏运深深的相信。 Since the establishment of Qingdao Hongyun Investment Group Co., Ltd. in 1991, every step of development and the transformation of social requirements and customer needs is inseparable from the hard work, dedication and deep trust of Hongyun everyone. . With the mission of "creating the most popular hotel brand" and the mission of "achievement of customers and employees", the group company is committed to training a group of high-quality staff who love the industry and have positive energy while shaping its own operating characteristics. The group company will provide you with a stage to give full play to your strengths, creativity and happy work. We believe that through your skilled professional skills, hard work attitude, and standardized services, we will continue to achieve success.

 

Hongyun corporate culture

景:打造中国最受欢迎的酒店品牌 Vision : Build China's Most Popular Hotel Brand

命:让每一位宾客享受高品质生活 Mission : Let every guest enjoy a high quality of life

诚信经营 团队合作 创新共赢奋斗为本拥抱变化 Core values: customer first, integrity management, teamwork, innovation and win-win

塑造品牌 宏运集团 勇往直前 Corporate slogan: Hongyun Group moves forward with service branding


Recruiting positions:

Catering staff    

4K-6K Meals, meals, and monthly rest for 4 days Day Five Insurance 10: 00-14: 00 16: 30-21: 00 Age 18-40 years old

Work location: Development Zone, Jiaonan, Xuejiadao, Xin'an, Dongjiakou, Zhangjialou have stores

Claim:

整理好仪容仪表,化淡妆,准时点到,不迟到、早退,服从餐厅领班的领导和指挥,认真、快速的完成工作任务; 1. Organize your appearance and makeup, change your makeup, arrive on time, do not be late, leave early, obey the leader and command of the restaurant foreman, and complete the work tasks carefully and quickly;

2. Know the number and time of meals before going to work, understand whether there are other special requirements for the guests, and do a good job of personalized service;

3. Before the official dinner, carefully prepare the table and chairs, restaurant hygiene, and restaurant counters in accordance with the arrangements of the foreman, and prepare various supplies to ensure normal business use;

4. Stand on time, smile naturally, and welcome guests with a full spirit;

(接挂衣物放第一位)主动介绍本店特色及经营性质 5. Arrive in time to arrange for guests to sit in, add or remove seats according to the number of people, take the initiative to pull the chair (connecting clothes to put first) to introduce the characteristics and business nature of the store ;

6. Open the dining room, please do n’t leave the beginning of the word, always use polite words and smiles, ask the guests for tea, tea pouring, towels, introduce a la carte methods, ask the guests for drinks and report the name and price

7. During the meal service, communicate more with the guests, and answer questions if necessary. Those who do not know euphemistically respond to the guests. When necessary, ask and answer again.

8. Pay attention to all the conditions of the guests and the restaurant at any time during the meal in order to achieve better collaborative services and satisfy the guests with convenient and high-quality services.


4名 Dining room marketing 4    

6K-10K, four days off, five days shift, white shift insurance 8: 30-18: 00, age 40 and below, men and women are not required to have experience and understand marketing.

Work location: Development Zone, Jiaonan, Xuejiadao, Xin'an, Dongjiakou, Zhangjialou have stores

1. According to the general instructions of the store, visit various customers regularly, develop new customers, and keep old customers;

2. Establish important customer information and maintain customer data files;

3. Strive to achieve the budget goals, seize every opportunity to achieve the highest profit for the hotel, and ensure the accuracy of the budget;

4. Develop a sales visit plan and report the potential new customer market to the store manager;

5. Via telemarketing, fax, media and sales